Dips, Dips, and Dips

Since the 4^th of July holidays are quickly approaching, I figured sharing some dip recipes would be a fun idea and maybe you might even use them for your weekend plans. My family holds a family reunion every three years and each family volunteers to bring certain items. I decided I would bring dips for lunch and dinner.

My first and one of my favorite dips is Seven Layer Dip. I’m sure most of you have had some variation of this dip, but it is so good I have to share! Some people do this dip in bowls but I prefer to do it in a 9x13 baking dish, especially since I am going to be sharing with many people. The first layer is refried beans and sometimes I like to mix in a packet of taco seasoning with it as well. Spread it evenly and then add a container of sour cream. Next layer is guacamole and then followed by salsa. I like to add my fiancés homemade salsa, but whatever you like is always better. On top of the salsa had shredded cheese, followed by chopped olives and then chopped green onions.

Another great dip is what my mom likes to call a “cheese ball”. It’s extremely easy and only four ingredients.  First, start by mixing two packets of cream cheese and add one bunch of chopped green onions in a large bowl. You can either add turkey or ham lunch meat. I prefer ham in this recipe. Chop the ham up well and add to the cream cheese and green onions. My mom likes to add a few teaspoons of Worcestershire sauce for taste. Mix well and serve it crackers.

One more simple dip is simply mixing cream cheese and Picante sauce. I know it sounds extremely weird and somewhat unpleasant but give it a try before you throw it out! Chips and dip are my weakness when it comes to food so I can promise each one of these dips is great for a BBQ, your 4th of July plans, or just for a snack! Happy dipping!